Food Safety Training

Food Safety Training equips participants with the knowledge and skills necessary to handle and prepare food safely to prevent foodborne illnesses. This training ensures that participants understand the principles of food safety, identify and control food hazards, and implement safe food handling practices.

Audience:

This training is designed for anyone who handles or prepares food, including:

• Restaurant workers
• School cafeteria workers
• Food truck operators
• Home cooks

 Outline:

• Principles of food safety and sanitation
• Foodborne illness prevention and control
• Personal hygiene practices for food handlers
• Food temperature control and handling
• Cleaning and sanitizing procedures

Duration:4-8 hours